Regenta Central Deccan Food Festival

Where do you go when you want authentic Kerala food brought all the way from Trishur by @sachuskitchen? You find them at the @regentacentraldeccanchennai.

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The food festival has 25 delicacies made with love by MasterChef in Kerala cuisine Mrs. Saraswati who also created a world record this April in cooking. The treat lasts only until June 30th and the feast goes on for lunch and dinner.

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We began with ragi puttu and kadala curry with a twist. Though I had my reservation I am a convert now. Besotted with how tasty they were.
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The olan and aviyal were my favourites.
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She had made a deep-fried bindi side dish which elevated the taste buds to a harmonious dance of pleasure.
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Her buttermilk seasoned with onion and spices with a twist was creamy and left us hungry for more.

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I couldn’t imagine a pure non-vegetarian like me to be converted by the taste of her cooking !! I could eat veggies all day if she cooked them.

The desserts were a different story all together the rice payasam was excellent. We loved the eggless cakes that’s are a signature feature in @regentacentraldeccanchennai
The buffet at 899net is totally worth a try with family ♥️ #regentalcentraldeccan #chennaifoodies #walkwithchennai #foodtalkchennai #walkwithindia #foodisbae #foodiediaries #nammachennai #tuefunz #whistlepodu #chennaifoodguide #chennaifoodscene #chennaimoms #chennaiblogger #chennaimomblogger #keralafood #southindianfood #indianthali #puttu #olan

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